A: White Hot Chocolate
1 cup white chocolate chips
1 cup heavy cream
4 cups half-and-half
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
Vanilla whipped topping, for garnish
Candy
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- Studio Shot of Martini Drink with Peppermint Candy Cane - 24"W x 16"H - Peel and Stick Wall Decal by Wallmonkeys
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- Sweet Mint Cocktail Sugar, Candy Cane Martini Rimmer, Mojito Rimmer, Martini Cocktail Rimmer
Grocery (Lime Tree Cove)

$8.95- Perfect for candy cane martinis, mojitos, mint juleps, hot chocolate and coffee cocktails
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- Studio Shot of Martini Drink with Peppermint Candy Cane - 24"H x 16"W - Peel and Stick Wall Decal by Wallmonkeys
Home (WallMonkeys.com)

$33.99- Printed, packed, and shipped in the USA!
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$17.95- "So eat, drink responsibly. and be Merry! HAPPY HOLIDAYS!
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- Silvestri CANDY CANE FROSTINI 20112392 Lisa Frost Collection Martini Glass
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Holiday Cocktail Recipes: Whisky Eggnog, Candy Cane Martini ...
The holiday season is usually packed with parties that are filled with friends and family having a good time. Impress the crowd at your next party with a festive holiday cocktail. These drinks take popular and traditional holiday flavors and give them a fun, creative and beautiful twist. They are not only easy to make and delicious to drink, but look pretty and festive. Here are the simple and fun to make recipes for whiskey eggnog, candy cane martinis, hard hot chocolate made with a touch of tequila and spiked apple cider.
Whiskey Eggnog Recipe Ingredients 3 cups milk ½ cup sugar 4 eggs 1 tsp vanilla extract ½ tsp nutmeg ½ cup whisky 1 cup heavy cream Directions In saucepan, beat the eggs, the cream and the sugar until creamy and frothy. In a 2nd sauce pan heat 2 cups of the milk. Slowly add the milk to the egg mixture. Cook the mixture over low heat until it has become thick and reaches 170°F. This should take about 15 to 20 minutes. Stir constantly-
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Mom made a candy cane martini so I decided to take a quick picture of it.
Canon 7D
Canon Zoom EF-S 55-250mm IS 4-5.6
@131mm
F5
ISO 1250
1/60s -
© Holly Hildreth 2011
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© Holly Hildreth 2011
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© Holly Hildreth 2011


